open again this week , 9th - 12th May
Thursday to Sunday on Charlestown Harbour
from 10am to 5pm(ish)
we will be baking:
Polish Rye Saffron Buns Focaccia Charlestown Cob Granary Baton Seaweed Bread Parsnip Cake
.....as ever, we have crammed the bus with good Cornish stuff.....why not drop by for a coffee & a browse...... |
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