this week each day, thursday to sunday (24th - 27th november) we'll be baking , organically, as ever: Granary Tin Loaf Charlestown Cob at the weekend there'll also be: French Fougasse Guinness & Fennel Flowerpot Loaves Wholemeal Spelt Sourdough Bread (saturday only) Cornish Seaweed Bread And .....to warm the cockles.....on saturday we'll be serving piping hot vegetable soup & on sunday we'll have Organic Hot Chocolate We are getting increasingly festive now and the Roundhouse is crammed with all kinds of stuff to enjoy - from Christmas Coffee (Mmmmm....), charcuterie, Cornish Sea salt, chocolate pie, candles, crisps, cards, chutneys, cheese, christmas tree decorations & more Cornish produce than you can shake a bit of driftwood at...... hope to see you soon.........check our website for more info, prices etc |
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