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another orange week

posted 25 Oct 2011, 06:17 by Clare Rob
 

this week each day, thursday to sunday

(27th - 230th october)

we'll be baking , organically, as ever:
 

Fougasse - with lexia raisins & fennel seeds

Wholemeal Spelt

Granary Tin Loaf

Charlestown Cob

& Lemon Drizzle Cake.........
 

 at the weekend there'll also be:

Seaweed Bread - now made with Cornish seaweed

Focaccia - with seasalt & rosemary

Sourdough Bread (saturday only)

& Saffron Buns
 
this week we have freshly-made  quince jelly and plum jam....
 
Definitely time to get soup-making, so no prizes for guessing what flavour we'll be doing this week.......yes, it's pumpkin soup....to warm the hands and feed the soul
 

hope to see you soon

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