this weekend, 4th & 5th August we'll be on Charlestown Harbour as usual, from 10am to 5pm ish
we will be baking: Charlestown Cob Wholemeal Spelt Granary Tin Loaf Seaweed Bread Multiseed Loaf Focaccia Chelsea Buns ...& Chocolate & Beetroot Brownies
and, as always, there's loads more delicious Cornish Produce to savour Clare & Rob |
Blog >