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this week each day, thursday to sunday (6th - 9th october) we'll be baking :
Mediterranean Bread - with sundried tomatoes & herbs Wholemeal Spelt Granary Tin Loaf Charlestown Cob Bramley Apple Cake
at the weekend there'll also be: Olive Bread Walnut Ring Italian Chocolate buns
we've got loads more mouth-watering stuff for those well-deserved autumnal treats - from home-made jams to Greek Baklava, from wildgarlic yarg to organic clotted cream, from local beetroot bunches to home-grown tomatoes, from free-range bacon to local smoked mackerel.......
the sea is warm enough for an october dip and there are hedgrow treats aplenty to be foraged for - surely reasons enough for a stroll down to Charlestown please drop in for some inane chat & more.... |
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