....a veritable foodie emporium on the Harbour in our Big Bright Yellow Bus
open again this week for 4 days, 25th - 28th July
Thursday to Sunday on Charlestown Harbour from 10am to 6pm(ish)
we will be baking:
Mediterranean Bread Seaweed Bread Fougasse Wholemeal Spelt Charlestown Cob Honey & Sunflower Loaf Focaccia, Cinnamon Swirls & some decidedly scrummy cakes.... we have all the ingredients for an alfresco meal.....organic breads, Cornish Cheeses, homemade chutneys, salad leaves......maybe washed down with lashings of Cornish Lemonade |
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