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a week of living orangely......

posted 11 Oct 2011, 00:48 by Clare Rob
 

this week each day, thursday to sunday

(13th - 16th october)

we'll be baking , organically, as ever:
 

Multiseed Bread - made with  3 different flours & 6 different seeds

Wholemeal Spelt

Granary Tin Loaf

Charlestown Cob
 

 at the weekend there'll also be:

Seaweed Bread

Apricot & Oat Loaf

Italian Chocolate buns.......they're goood...
 

this week we have freshly-made chilli apple jam & apricot & apple jam

  .....making the most of the apple harvest.....

& new in are olives & nuts from Olives et Al - delicious jars of........savoury deliciousness......

also new in....wasabi peas.....need I say more?
 

please drop by for local produce, some inane chat & loads more....

& don't forget to bring back our jam jars, egg boxes , bottles etc for re-use

thank you

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