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we hope to see you over this long Bank Holiday weekend, 25th, 26th, 27th & 28th August we'll be on Charlestown Harbour as usual, from 10am to 5pm ish
we will be baking:
French Fougasse Charlestown Cob Wholemeal Spelt Granary Tin Loaf Seaweed Bread Mediterranean Bread Focaccia Hevva Buns ...& Porter Cake
& our freshly made jam this week is Strawberry
Clare & Rob we're now on twitter, please follow us |
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