open again this week , 25th - 28th April

Thursday to Sunday

 on Charlestown Harbour

from 10am to 5pm(ish)

we will be baking:

Multiseed Baton

Focaccia

Wholemeal Spelt

Charlestown Cob

Granary Tin Loaf

& Hevva Cake

 

& since it's finally getting warmer,

why not take a stroll on the beach

 with an orange mug of our organic coffee in hand

 & breathe in the Spring air

hope to see you soon,