open again this week , 25th - 28th April
Thursday to Sunday on Charlestown Harbour
from 10am to 5pm(ish)
we will be baking:
Multiseed Baton Focaccia Wholemeal Spelt Charlestown Cob Granary Tin Loaf & Hevva Cake
& since it's finally getting warmer, why not take a stroll on the beach with an orange mug of our organic coffee in hand & breathe in the Spring air hope to see you soon, |
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