this week we are open Thursday, Friday, Saturday & Sunday at the Roundhouse 10am to 5pm ish
we will be baking: Charlestown Cob Wholemeal Spelt Granary Tin Loaf Multiseed Loaf - always popular Caribbean buns & Lemon Polenta Cake
see you soon, Clare & Rob
we're hoping for Cornish Asparagus, which has just come into season & Cornish New Potatoes are selling fast, as are new season Cornish Strawberries & it's definitely getting summery......really |
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