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open Thursday to Monday for Easter at the Roundhouse 10am to 5pm ish we will be baking: Charlestown Cob Wholemeal Spelt Granary Tin Loaf French Fougasse Seaweed Bread Italian Chocolate Buns & our delicious Parsnip Cake all organic &Mmmm...... we had a bit of fun on April Fools Day.....
 Happy Easter Everyone see you soon, Clare & Rob |
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