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will be open for our last weekend before we take a break for October....... on 29th & 30th September on Charlestown Harbour, from 10am to 5pm ish
we will be baking:
Mediterranean Bread Fougasse Charlestown Cob Wholemeal Spelt Granary Tin Loaf Seaweed Bread Cinnamon Swirls....Mmmmmm Fruit & Seed Flapjacks & more.....
PANIC NOT - WE'RE BACK IN NOVEMBER Saturdays at St Austell Garden Centre Sundays on Charlestown Harbour & we'll be serving coffees, too..... |
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