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this week each day, thursday to sunday (10th - 13th november) we'll be baking , organically, as ever:
Seaweed Bread - made with locally harvested seaweed Wholemeal Spelt Granary Tin Loaf Charlestown Cob & a yummy cake of some description.........
at the weekend there'll also be: Honey & Sunflower Loaf Sourdough Bread (saturday only) & Mediterranean Bread
And at the weekend we'll be serving piping hot vegetable soup ...to accompany your stroll on the beach
starting to get a bit festive at Orange Farm Shop.....why not drop by for a look around & a chat we'll be baking organic cakes & puddings for Christmas and the Roundhouse is crammed with loads of yummy stuff with which to treat the family see you soon |
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