We are open (in all weathers)

 Thursday, Friday, Saturday & Sunday

 at the Roundhouse

we will be baking:

Charlestown Cob

Wholemeal Spelt

Granary Tin Loaf

Greek Daktyla

Seaweed Bread

Saffron Buns

& Sticky Gingerbread

& loads of jams, jellies, sauces, snacks, crisps, crackers, cheeses, chutneys always in stock

see you soon,