We are open (in all weathers) Thursday, Friday, Saturday & Sunday at the Roundhouse 10am to 5pm ish
we will be baking: Charlestown Cob Wholemeal Spelt Granary Tin Loaf Greek Daktyla Seaweed Bread Saffron Buns & Sticky Gingerbread all organic & Mmmm......
& loads of jams, jellies, sauces, snacks, crisps, crackers, cheeses, chutneys always in stock see you soon, |
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