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this Bank Holiday weekend we are open Friday, Saturday, Sunday & Monday at the Roundhouse 10am to 5pm ish
....there's filming happening at Charlestown, so there's a chance we'll be in mobile mode at the top of the harbour.....just look out for the orangeness.......
we will be baking: Charlestown Cob Wholemeal Spelt Granary Tin Loaf French Fougasse - with raisins & fennel seeds, by special request Seaweed Bread Italian Chocolate Buns & something yummy in the organic cake department
see you soon, Clare & Rob |
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