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this week each day, thursday to sunday (22nd - 25th september) we'll be baking :
French Fougasse Wholemeal Spelt Granary Tin Loaf Charlestown Cob Chocolate & Beetroot Brownies (totally lush & one of your 5-a-day!)
at the weekend there'll also be: Seaweed Bread - fantastic with soft, creamy cheese... & Sourdough Spelt Multiseed Loaf Honey & Sunflower Loaf (by special request)
we're now back home at the Roundhouse with our full range of stuff AND.....we now take cards (minimum spend £10) ....how grown-up are we? |
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