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this week each day, thursday to sunday (8th-11th september)we'll be baking :
Seaweed Bread - life-enhancing stuff... Wholemeal Spelt & Sourdough Spelt Granary Tin Loaf Charlestown Cob Lemon Drizzle Cake
at the weekend there'll also be: Honey & Sunflower Loaf Poppyseed Baton & Focaccia
....looking forward to seeing you |
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