|
we'll be open at the Roundhouse this weekend Saturday & Sunday 10am to 5pm ish
We'll be baking, organically, as ever Charlestown Cob Wholemeal Spelt Granary Tin Loaf Focaccia - with rosemary & sea salt Seaweed Bread & a yummy cake of some sort.....
Hot Home-made Vegetable Soup on saturday & Organic Hot Chocolate on sunday
Cornish daffodils & purple sprouting are now in season, & there's loads more delicious Cornish Stuff, as always
|
Blog >